Fort Steele Gold Rush Days Cookbook Recipes Vintage British Columbia
Vintage collectible cookbook and history book from BRITISH COLUMBIA called Fort Steele, The Gold Rush Days. A Taste Of The Past. A Cookbook by Pat Casey. Index of the book include: Grubstaking. Sourdough. Biscuits, Scones and Bannock. Christmas At The Ferry 1869. Ducks and Geese. Rice. Trout. A Winter At Fort McLeod. Food Preparation. Beans. Edible Plants and Berries. Preserving Fish and Meat. Soap Making. Kootenay Indians. Before Sam Steele. Sam Steele. Mess Call. After Sam Steele. Softcover book with spiral bound pages. 65 pages. This cookbook is in very good used condition. Small inscription inside. Please see picture for a better description of the cookbook. We ship WORLDWIDE from all of our stores. (AB1)
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PLEASE NOTE that any TRACKING or INSURANCE is up to the buyer. If you want this, Canada Post CHARGES EXTRA.
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