Vintage Cookbook Stocking Up Naturally Canning Freezing Preserving

Collector collectible vintage cookbook called Stocking Up, How To Preserve The Foods You Grow Naturally. Contents and recipes include: Vegetables and Fruits, Choosing Vegetable and Fruit Varities. Vegetables for Vitamins. Harvesting, Freezing and Canning Vegetables and Fruits. Preserving Vegetables and Fruits by Drying. Underground Storage. Pickles and Relishes. Jams, Jellies and Fruit Butters. Juicing Your Harvest. Dairy Products, Freezing Milk and Cream. Making Butter, Cottage Cheese, Yogurt, Semi Hard Cheese. Storing Eggs. Meats, Preparing Beef, Veal, Lamb and Pork for Storage. Dressing Poultry. Freezing Meat. Canning Meat. Curing and Smoking Meats. Nuts, Seeds and Grains. Nuts, Sunflower Seeds, Grains and Breads. Hardcover book. 350 pages. This cookbook is in good used vintage condition with normal wear to the cookbook and some staining on the pages. Dustjacket shows wear. Please see pictures for a better description of the cookbook. Thank you for looking and please have a look at my other items I have listed. Shipping DISCOUNT available on multiple purchases! We ship WORLDWIDE from all of our stores! (AB2)